Fig and Prosciutto Flatbread

Fig and Prosciutto Flatbread

www.performancefoodservice.com

Sabra classic hummus, fig jam, prosciutto, gruyere cheese, and pine nuts baked on a flatbread or naan makes for a tasty appetizer or snack. Top with arugula.

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Ingredients

  • 3/4 cup Peak Fresh Produce® Arugula
  • 3 tbsp jam, fig
  • 2 tbsp cheese shredded, Gruyère
  • 2 tbsp Sabra® Classic Hummus
  • 1 Heritage Ovens® Bread, Flatbread(s)
  • 1 tsp Roma® Pine Nuts
  • 3 slices Roma® Prosciutto
  • salt and pepper

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