Emeril's Delmonico Crispy Pork Cheeks with Creole Dirty Rice | Emerils.com

Ingredients

• 2 1/2 pounds pork cheeks, cleaned and trimmed of all tough membranes
• 8 cloves garlic
• 6 sprigs fresh thyme
• 1 1/2 tablespoons kosher salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon coriander seeds
• Vegetable oil, as needed
• 1 cup flour, or more as needed for dusting
• 2 tablespoons unsalted butter
• 1 recipe Creole Dirty Rice, for serving
• Sliced green onion tops, for garnish