Fish Stock from Sauces: Classical and Contemporary Sauce Making by James Peterson
Fish stock, also called fish fumet, is normally prepared with bones and trimmings of lean flatfish such as sole and flounder. Oily varieties of fish, such as sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- assorted fish
- fish bones
- onion
- carrot
- celery
- leeks
- butter
- fennel
- garlic
- cold water
- dry white wine
- bouquet garni
- bay leaf
- fresh thyme
- parsley
- tarragon sprigs
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