My Secret to Delicious Seafood Stock (Easy Recipe!)
Forget bland stock! This homemade seafood stock recipe, inspired by *fumet de poisson*, is packed with flavor. Elevate your chowders and risottos!
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Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, minced
- 1 teaspoon tomato paste
- 2 pounds seafood shells (shrimp, lobster, crab, fish bones - avoid oily fish)
- 1 cup dry white wine (optional)
- 8 cups cold water
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1 teaspoon salt, or to taste
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