Bacalao confitado con alioli de ajo negro - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de aceite de girasol
- 3 - 4 dientes de ajo negro
- 100 g de leche
- ¼ - ½ cucharadita de sal
- ½ cucharadita de zumo de limón
- 250 g de agua
- 1 ramillete de espárragos verdes
- 150 g de pulpa de calabaza
- 6 lomos de bacalao desalados
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