Ingredients
- 250 g de aceite de girasol
- 3 - 4 dientes de ajo negro
- 100 g de leche
- ¼ - ½ cucharadita de sal
- ½ cucharadita de zumo de limón
- 250 g de agua
- 1 ramillete de espárragos verdes
- 150 g de pulpa de calabaza
- 6 lomos de bacalao desalados
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacalao confitado al ajoarriero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao confitado con pimientos rojos y emulsión de pilpil - Cookidoo® – the official Thermomix® rec
cookidoo.co.uk
Bacalao confitado con pimientos rojos y emulsión de pilpil - Cookidoo® – the official Thermomix® rec
cookidoo.thermomix.com
Bacalao fresco con ajada - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao fresco con ajada - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bacalao con mayonesa de ajo al caramelo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bacalao con mayonesa de ajo al caramelo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bacalao con langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com