Ingredients
- 250 g de aceite de oliva
- 3 dientes de ajo
- 500 g de bacalao en salazón remojado y desalado
- 300 g de cebolletas
- 300 g de pimientos verdes
- 200 g de tomate frito estilo casero
- 50 g de pulpa de pimiento choricero
- 2 cucharadas de perejil fresco
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