Beef Strip Steak Salad with Spring Vegetables | Beef Loving Texans | Beef Loving Texans is your one-
Cook Time: 45 Minutes Servings: 6 Ingredients: 16 Ingredients Optional ingredients Preparation - Step 1Start by preparing the baby potatoes.
Keywords
- beef loving texans
- beef strip steak salad with spring vegetables
Ingredients
- Strip steaks (about 1 1/2 lbs.)
- lbs. multicolored baby potatoes
- French cut green beans
- Kosher salt, divided
- olive oil, divided
- ground black pepper
- romaine lettuce hearts, chopped
- arugula
- cherry tomatoes, halved
- kalamata olives, pitted
- large avocado, sliced
- radishes, thinly sliced
- soft boiled eggs, halved
- mixed fresh herbs (such as thyme, parsley, basil, or dill)
- prepared Champagne vinaigrette dressing
- Cornichon pickles
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