Thyme and honey glazed pork roast | New World
A masterpiece fit for your table, this thyme and honey glazed pork roast is a crowd pleaser. Sweet apple infused, honey, garlic and thyme glaze coats the roast pork for a meal that’s worth sharing.
Ingredients
- 1-1.2kg bone-in pork shoulder, room temperature
- ¾ cup apple juice
- 1 Tbsp brown sugar
- ¼ cup honey
- 3 cloves garlic, minced
- 2 Tbsp white vinegar
- 1 Tbsp wholegrain mustard
- 3 sprigs thyme
- 1 onion, cut into wedges
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