Creamy Polenta with Roasted Mushrooms & Balsamic Glaze Recipe

Name: Creamy Polenta with Roasted Mushrooms & Balsamic Glaze Recipe
Total time: 60 min
Ingredients: 4 cups vegetable stock (low-sodium); 1 cup polenta (coarse ground cornmeal); 1 cup whole milk; 3 tbsp unsalted butter; 1/2 cup Parmesan cheese (grated, optional for vegetarian diets); 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper (freshly ground); 500 g mixed mushrooms (e.g., cremini, shiitake, oyster, button) cleaned & sliced thick; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp thyme (dried) or 1 tsp fresh thyme leaves; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup balsamic vinegar; 2 tbsp honey or maple syrup; Fresh parsley (finely chopped); Extra Parmesan shavings

petitepanini.com

This Creamy Polenta with Roasted Mushrooms & Balsamic Glaze is a comforting and elegant dish with buttery, smooth polenta topped with caramelized mushrooms and a tangy-sweet glaze. Perfect for cozy...

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Ingredients

4 cups vegetable stock (low-sodium)
1 cup polenta (coarse ground cornmeal)
1 cup whole milk
3 tbsp unsalted butter
1/2 cup Parmesan cheese (grated, optional for vegetarian diets)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (freshly ground)
500 g mixed mushrooms (e.g., cremini, shiitake, oyster, button) cleaned & sliced thick
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp thyme (dried) or 1 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp black pepper
1/2 cup balsamic vinegar
2 tbsp honey or maple syrup
Fresh parsley (finely chopped)
Extra Parmesan shavings