Foryoueats: Creamy Poblano Mushrooms With Polenta
This recipe features creamy poblano mushrooms served over a bed of polenta. The poblano sauce is made with light sour cream, sliced green onions, and a hint of garlic. The mushrooms are sautéed with...
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Ingredients
- For the Poblano Sauce:
- 2 poblano peppers
- 3/4 cup light sour cream
- 1/4 cup water
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 cup sliced green onions
- For the Mushrooms and Polenta:
- 1 cup cornmeal
- 2 tablespoons salted butter, divided
- 16 ounces sliced mushrooms (I used baby bella and white button mushrooms)
- 1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)
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