French Onion Soup with Red Wine
You need For 8-10 starter portions 10 large white onions 150ml olive oil 5 small bay leaves 10 small sprigs of thyme 750ml red wine 750ml good quality beef stock 10ml salt 5ml ground black pepper...
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Ingredients
- 10ml salt
- 5ml ground black pepper
- 30ml Worcestershire sauce
- I slice French or other bread per serving
- 300g Gruyere Cheese, or a mixture of the following cheeses: Strong white Cheddar, German Emmentaler, Parmesan or/and Mozzarella, finely grated
- 5ml coarse salt
- A few fresh thyme leaves (optional)
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