Neapolitan Migliaccio: the video recipe for the Carnival dessert
Migliaccio is a typical dessert of Neapolitan cuisine based on ricotta, semolina and milk to be prepared for the Carnival celebrations. What Carnival
Ingredients
- Whole milk – 500 ml
- Water – 300 ml
- Ricotta – 250 g
- Semolina – 200 g
- Eggs – 3
- Granulated sugar – 250 g
- Butter – 50 g
- Organic orange peel – 1
- Organic lemon peel – 1
- Vanillin – 1 sachet
- Powdered sugar – to taste
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