Migliaccio
Indulge in a traditional Italian ricotta and semolina cake, lightly sweetened and flavored with citrus zest. Perfect for dessert, this rich and comforting Migliaccio is sure to satisfy.
Ingredients
- 500ml full cream milk
- 500ml water
- 60g unsalted butter
- 1 vanilla pod, seeds scraped
- 2 oranges (1 peeled into strips, 1 finely zested)
- 2 lemons (1 peeled into strips, 1 finely zested)
- 200g fine semolina
- 250g caster sugar
- 4 eggs
- 350g That's Amore Ricotta Delicata
- Icing sugar, to dust
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