Creamy Italian Easter Polenta Cake • Migliaccio Napolitano · Bake After Recipe

Creamy Italian Easter Polenta Cake • Migliaccio Napolitano · Bake After Recipe

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There isn't a recipe more traditional for Easter and Carnival than Migliaccio Napolitano, this Italian treat is like a very creamy Polenta Cake it is a dessert specialty that has been enjoyed for...

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Ingredients

  • Milk – 500ml
  • Water – 500ml
  • Butter – 50gr
  • Lemon – 1 Whole Peel (Or Orange)
  • Salt – A Pinch
  • Semolina – 200gr
  • Eggs – 4
  • Sugar – 300g
  • Ricotta Cheese – 350gr
  • Vanilla – 2 Tablespoons of Extract
  • Limoncello Liqueur – 1 Tablespoon
  • Caster Sugar – To Sprinkle

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