Roasted Carrot, Sweet Potato & Turmeric Soup | Lakeland Inspiration
Wonderfully warming soup that’s perfect for the colder months – took into a large bowl of our roasted carrot, sweet potato and turmeric soup.
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Cooking tools:
- Soup maker
- Baking sheet
- Oven
Ingredients
- 4, carrots, chopped
- 1, sweet potato, skin on, diced
- 2 tsp, turmeric
- 1, onion, finely chopped
- 50g, coriander, chopped
- 250ml, vegetable stock
- A portion, salt and pepper, to taste
- 2 tsp, sriracha hot sauce
- 2 tbsp, coconut yoghurt
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