Easy & Delicious Bake Classic Pea Pie for a Delightful

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, cold and cubed
• 4 to 6 tablespoons (60-90 ml) cold water
• 2 cups (300 g) fresh or frozen peas
• ½ cup (120 ml) heavy cream
• 1 cup (100 g) grated sharp cheddar cheese
• ¼ cup (15 g) fresh mint leaves, chopped
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper to taste
• 1 large egg, beaten (for egg wash)