Gluten-Free Pasta Bolognese – Browns Kitchen

Ingredients

• 2lbs Ground Beef, Lamb, Bison or Pork (Any Combination Will Work)
• 4 Carrots, Grated Using a Box Grater
• 1 Large Sweet Onion (or 2 Small), Grated Using a Box Grater
• 3 Celery Stalks, Finely Diced
• Number of Desired Garlic Cloves, Finely Minced
• 1/4 Cup Tomato Paste
• 2 Quarts Beef Stock
• 1 1/2 Cup Tomato Puree or Whole Tomatoes Blended Until Smooth
• 2 Bay Leaves
• 1 Cup Heavy Cream or Half and Half
• Salt and Pepper to Taste
• Box Grater
• 5 Qt Saute Pan