Gluten-Free Spaghetti Bolognese
This traditional, hearty gluten-free spaghetti bolognese is a real crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 1 Knorr Beef Stock Pot
- 1 garlic clove, peeled, mashed
- 2 onions, peeled, finely chopped
- 100g (3½oz) carrots, peeled
- 100g (3½oz) leeks, very finely chopped
- 100g celery, chopped
- 400g (14oz) beef mince
- 2 tbsp olive oil
- freshly ground black pepper
- 2 tbsp tomato purée
- 400g (14oz) tinned chopped tomatoes
- parsley and basil, chopped
- 400g (14oz) gluten-free spaghetti
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