Red Beet Risotto - ProVeg Nigeria
Roast fragrant beets then fold into creamy risotto with garlic, shallots, and walnuts for a flavorful vegetarian dish.
Ingredients
- 3 Red Beets (Uncooked)
- 3 tbsp olive oil
- 2 tsp thyme
- 2 cloves garlic
- black pepper
- salt
- 2 tbsp oil
- 2 shallots (Finely diced)
- 1 cloves garlic
- 150 g rice (Risotto)
- 300 ml red wine (or grape juice)
- 300 ml vegetable bouillon
- 100 ml rice whip
- 200 g white beans
- 100 g walnuts (chopped)
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