Piquant Parsley Sauce
This zingy sauce pairs perfectly with roasts, chops and especially with our delicious Pan-Seared Steaks
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Ingredients
- 1/3 cup chopped fresh parsley
- 4 teaspoons olive oil
- 1 tablespoon minced red onion
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- pinch each of salt and pepper
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