Cajun Shrimp and Halibut Taco

Ingredients

• 1 West Creek Andouille Sausage , cooked and sliced
• 1 tbsp Cajun Seasoning
• 2 oz Peak Fresh Produce® Celery, sliced
• 1 tbsp mustard, creole
• 6 each tortilla(s), flour, 4-inch
• 2 oz Peak Fresh Produce Green Peppers, julienned
• 6 oz halibut, fillet(s), large diced
• oil
• 2 oz Peak Fresh Produce® Onion(s), sliced
• salt and pepper
• 6 each Bay Winds® Shrimp, White 21-25 Count, tail off
• 2 tbsp Nature's Best Dairy® Sour Cream