Buckwheat Pancakes with Chanterelle Mushrooms
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Ingredients
- 500 g Chanterelle mushrooms
- 3-4 tbsp Tarplani Provansaal mayonnaise
- 500 ml milk
- 200 ml Buckwheat flour
- 100 ml Wheat flour
- 4 tbsp Grated Parmesan
- 1 egg
- 1 tsp sugar
- a handful fresh dill
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