Turkey Giblet Gravy Recipe
You’ll never go back to purchased gravy after you’ve tasted the real thing!
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Turkey giblets (gizzard, heart, neck and liver)
- 4 cups water
- 1/2 cup turkey drippings (fat and juices from roasted turkey)
- 1/2 cup Gold Medal™ all-purpose flour
- Browning sauce, if desired
- Salt
- pepper
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