How to make Cornish Game Hens on Cinder
Cornish hens are a great taste that cook fantastic on the cinder grill. Rubbed with Bzar spice and served over with some basmati rice and fresh herbs gives an authentic Emirati flare.
Ingredients
- 2 each Cornish hens, split, backbone removed
- 1 Tbsp Black peppercorn
- 1 tsp Cardamom, Green
- 1 Tbsp Cumin Seed
- 1 Tbsp Coriander Seed
- 1 Tbsp Red Chili, Crushed
- 1 tsp Cloves, Ground
- ½ tsp turmeric powder
- 1 tsp Thyme, dried
- 1 tsp Cinnamon, ground
- ½ tsp Nutmeg, Ground
- Olive Oil as needed
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