Mandel Skorpor (Swedish Rusks)
Crispy almond-flavored Swedish Mandel Skorpor perfect for dipping or snacking. Easy 2-step baking process. Perfect tea-time treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Bread knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cup butter
- 1 egg ( beaten )
- 1/2 cup sugar
- 2 tablespoons milk
- 1 teaspoon baking powder
- 1 3/4 cups flour
- 1/2 teaspoon vanilla or 1/2 teaspoon almond flavoring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Skorpor (Swedish Rusks)
recipewise.net
Swedish Almond Tusks (Mandelskorpor)
recipewise.net
Swedish Mandeltårta Swedish Tart Recipe
foodal.com
Almond Rusks Recipe: How to Make It
tasteofhome.com
Swedish Rusks Recipe - Delicious and Flavorful Comforting Dish
excitedfood.com
Mandelmusslor - Swedish almond pastries
petersyard.com
Saffron Rusks (Saffransskorpor)
pantoh.app
Mandeltårta: Swedish almond cake ¦ SCANDI
scandi.co.uk