Bulgur Wheat with Tomato | Saveur

Ingredients

• ¹⁄₄ cup extra-virgin olive oil or virgin sesame oil
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 Tbsp. tomato paste
• 3 oz. fine vermicelli, broken into 4 pieces (about 40 sticks whole vermicelli)
• ¹⁄₂ lb. bulgur wheat (approximately 1 1/4 cups)
• 2 tsp. kosher salt, plus more to taste
• 2 ¹⁄₂ cups chicken broth
• 5 medium tomatoes, finely chopped
• 3 Tbsp. roughly chopped parsley
• Freshly ground pepper to taste