Bulghur Wheat Stuffed Tomatoes | Emerils.com

Ingredients

• 1 cup fine-grain bulghur wheat
• 4 large ripe tomatoes (about 3 pounds)
• 6 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup seeded and finely chopped cucumbers
• 1/2 cup chopped green onions (green and white parts)
• 1/2 cup minced fresh flat-leaf parsley
• 1/3 cup chopped walnuts
• 1/4 cup minced fresh mint