Asian Pride® Jasmine and Teriyaki Beef Salad
www.performancefoodservice.com
Aromatic jasmine rice tossed with a sesame ginger vinaigrette with sweet hearts of palm and juicy Angus teriyaki skirt steak.
Ingredients
- 3 cups Asian Pride® Jasmine Rice, cooked
- 3 cups Peak Fresh Produce® Lettuce, Arcadian, salad mix
- 6 oz Village Garden® Sesame Ginger Vinaigrette
- 2 lbs Contigo® skirt meat
- 1 cup Asian Pride® Teriyaki Sauce
- 1 ea Brilliance Pan Spray
- 2 cups Peak Fresh Produce® Onion(s), Red, julienne and caramelized
- 2 cups Peak Fresh Produce® Pepper(s), Green Bell, roasted, peeled, and seeded julienne
- 2 cups Asian Pride Hearts of Palm, sliced into wheels
- 2 cups Asian Pride® Mandarin Orange Segments
- 18 ea Asian Pride® baby corn, drained and rinsed
- 1 1/2 cup Asian Pride® Edamame, cooked
- 1/2 cup Peak Fresh Produce® Onion(s), Green, fine chopped for garnish
- 1 cup Magellan® Cashew Nuts, for garnish
- 1 cup Nature's Best Dairy® Cheese, Goat, crumbled, for garnish
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