Asian Pride® Teriyaki Mushroom Pie

Ingredients

• 1 ea. Ultimo!® 16-inch New York Style pizza crust
• 2 cups Raffinato® shredded mozzarella provolone blend
• 1 cup Piancone Pizza Sauce
• 1/4 cup gochujang sauce
• 1 cup Luigi® green and red pepper strips
• 2 ea. Peak Fresh Produce® Mushroom(s), Portobello, 5 inch, stem removed and sliced
• 1 cup Asian Pride® Teriyaki Sauce
• 1 1/2 tbsp Peak Fresh Produce® Cilantro, minced
• 1/2 ea. Peak Fresh Produce® Onion(s), Red, julienne
• 1/2 tsp Asian Pride® Sesame Oil
• 1 tsp Roma® soybean and pomace oil blend
• 1/8 tsp West Creek® sea salt kosher
• 1/8 tsp Roma® Black Pepper, Ground
• 1/4 cup Asian Pride Hearts of Palm, wheel cut
• 1/4 cup Asian Pride® Mandarin Orange Segments
• 3 cups Asian Pride® Edamame, warmed
• 1/4 cup Magellan® Sunflower Seeds
• 1/2 tsp Peak Fresh Produce® Cilantro, chopped
• 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
• 2 tbsp Roma® Cheese, Pecorino Romano, grated
• 1 ea. Peak Fresh Produce® Garlic, Clove(s)
• 2 tbsp Asian Pride® Coconut milk
• 2 tbsp Asian Pride® Rice Wine Vinegar
• 1 cup Piancone® Oil, Olive, Extra Virgin
• 1/4 tsp West Creek® sea salt kosher
• 1/4 tsp Roma® Black Pepper, Ground