Recipe: Pesto, Mozzarella and Tomato Panini - Marla Meridith
Grilled cheese is the ultimate comfort food. Made with a panini press & smothered with pesto even better!
Ingredients
- 2 slices sourdough bread
- 1/4 cup pesto (store bought or homemade)
- 4 slices tomato
- 4 slices mozzarella
- melted butter or olive oil for bread
- salt and pepper
- 2 cups fresh basil leaves (no stems)
- 2 tablespoons toasted pine nuts or walnuts
- 2 cloves garlic
- ½ cup extra-virgin olive oil
- ½ cup freshly grated parmesan cheese
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