Cabbage Dolma | Assyian Dolma't Chalama | Hilda's Kitchen Blog

Ingredients

• 2 large heads of cabbage
• 2 cups jasmine rice
• 1 bunch Italian parsley ((chopped))
• 1 bunch cilantro ((chopped))
• 1 medium onion ((diced))
• 4 cloves garlic ((minced))
• 1 lb beef chuck roast ((or stew meat))
• 1 Tbsp sea salt
• 2 tsp black pepper
• 2 tsp allspice
• 1 tsp curry powder
• 1 Tbsp paprika powder
• 1 tsp citric acid
• 6 oz tomato paste
• ½ cup avocado oil
• 1 Tbsp dill weed ((or ⅓ cup fresh dill))
• 3 cups water
• 1 Tbsp sugar
• 1 tsp sea salt
• ½ tsp cayenne pepper
• 1 Tbsp vegetable oil