Vegetable Dolmas

Ingredients

• 8 cabbage leaves
• 4 tbsp boiled black masoor daal
• 8 olives (pitted)
• 6 french beans (cut in 1 inch pieces)
• 2 carrots (cut in squares)
• 1/2 cup celery (1/2 inch pieces)
• 1 garlic clove
• 1 lemon
• 2 tbsp oil
• 1/4 cup chicken stock/vegetable stock
• 1 cup tomato puree
• 1/2 cup sliced mushrooms
• 1 potato (cut in squares)
• 1 cup cauliflower (break the flowers)
• 1/2 cup pease
• 1/2 tsp white cumin seeds
• salt to taste
• 1 tbsp red chilli powder
• 1 tsp turmeric powder