Calzone, an Italian recipe from the Worldwide Gourmet

Ingredients

• - 1 lb. white flour, with a small handful of wholewheat flour (10 to 1 proportion)
• - 175 g (6 oz.) olive oil
• - 2 or 3 tbsp. vegetable shortening for tenderness
• - A pinch of salt
• - A pinch of sugar
• - 1 tbsp. baking powder
• - 1 packet of yeast
• - 2 or 3 tbsp. 7-up or other clear carbonated drink to aerate
• - Water
• - Shrimp
• - Capicollo
• - Peppers
• - Mushrooms
• - Tomato sauce*
• - Cheese - mozzarella, pecorino or mozzarella with a little parmesan or feta added