Ingredients
- 500 g strong white bread flour
- 700 g water
- 2 g dried active yeast
- 20 g salt
- 400 g Violife Mozzarella Flavour Grated
- 400 g cooked seasoned chestnut mushroom
- 400 g cooked seasoned spinach roughly chopped
- Knob of Flora Plant B+tter Unsalted
- Extra Virgin Olive Oil to drizzle (optional)
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