TRADITIONAL ROAST CHICKEN & VEGETABLES
A classic roast chicken dinner, complete with roasted veggies. Beautifully presented for a special occasion, yet simple and economical for every day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Baster
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 4.5 lb (2 kg) whole chicken
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) pepper
- 4 garlic cloves, peeled minced
- ¼ cup (60 ml) softened butter
- 2 tsp (10 ml) dried rosemary
- 2 Tbsp (30 ml) canola oil
- 3 carrots, peeled and chopped into large pieces
- 3 potatoes, peeled and cut into quarters
- 1 red onion, cut into wedges
- 1 cup (250 ml) chicken broth
- 1 sprig of fresh thyme or rosemary (optional)
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