ROAST CHICKEN WITH LEMONS
Roast whole chicken with lemons and herbs for a flavorful meal in 30 min; cook for 75-90 min. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Cast iron skillet
- Aluminum foil
- Instant-read thermometer
- Cutting board
- Chef's knife
- Butcher's twine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Fine-mesh sieve
- Ladle
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 2 whole chickens (about 3lbs/1.5kg each)
- 4 medium onions
- 3 lemons
- 1/2 cup (125 ml) butter at room temperature
- 2 cloves garlic, minced
- 2 Tbsp (30 ml) minced fresh herbs (oregano, sage, rosemary etc)
- 1 green onion, minced
- 1/2 tsp (2.5 ml) salt
- 1/4 tsp (1.25 ml) pepper
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