Rapini and Shrimp Pasta | Canadian Living

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 hot red pepper
• 3 cloves garlic thinly sliced
• 5 anchovy fillets chopped
• 3 tablespoons drained rinsed capers
• 1/4 cup water
• 1 2/3 cup prepared strained tomatoes (passata)
• 1 lb thawed large raw shrimp peeled and deveined
• 1 pinch salt
• 1 pinch pepper
• 1 bunch (340 g) rapini
• 1 pkg (360 g) lasagna noodles (sheets)
• Sodium 761 mg
• Protein 21 g
• Calories 332.0
• Total fat 10 g
• Potassium 279 mg
• Cholesterol 133 mg
• Saturated fat 1 g
• Total carbohydrate 39 g
• Iron 40.0
• Folate 57.0
• Calcium 11.0
• Vitamin A 19.0
• Vitamin C 23.0