Creamy Tarragon Chicken & Mashed Potatoes
Plochman's Creamy Tarragon Chicken & Mashed Potatoes starts with boneless chicken breasts and coats them in a mix of Deli Dijon Mustard and Original Stone Ground Mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Ingredients
- 6 boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup shallots, minced
- 1/2 cup chicken stock or broth
- 1/2 cup heavy cream
- 1 tablespoon Plochman's Bourbon Mustard
- 1 tablespoon Plochman's Stone Ground Mustard
- 1 teaspoon dried tarragon (or 1 tablespoon fresh tarragon)
- 1 1/2 pounds mashed potatoes, prepared
- 1 teaspoon fresh parsley, chopped
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