Indian-Spiced Roasted Vegetables & Lentils

Ingredients

• 3 Tbsp (45 mL) canola oil
• 1 Tbsp (15 mL) turmeric
• 1 Tbsp (15 mL) cumin
• 1 tsp (5 mL) coriander
• 1 Tbsp (15 mL) salt
• 2 Tbsp (30 mL) garlic, minced
• 2 lbs (1 kg) cauliflower, cut into small florets
• 2 cups (500 mL) whole red lentils, cooked and cooled
• 1 Tbsp (15 mL) jalapeño, finely chopped
• 1 cup (250 mL) red potatoes, skin on and diced
• 1 cup (250 mL) chickpeas, cooked or canned
• 1 cup (250 mL) red onion, chopped