Curry-Laced Tomato-Lentil Broth Recipe - Cooking Index

Ingredients

• 1 cup 237ml Red lentils
• 4 cups 948ml Water
• 1/4 teaspoon 1.3ml Turmeric
• 2 cups 125g / 4.4oz Canned crushed tomatoes
• 1 1/2 teaspoons 7.5ml Cumin
• 2 teaspoons 10ml Ground coriander
• 1/2 teaspoon 2.5ml Cayenne pepper
• 1 tablespoon 15ml Minced onion
• Salt - to taste
• 1 tablespoon 15ml Lemon juice
• 1 tablespoon 15ml Vegetable oil
• 2 tablespoons 30ml Black mustard seeds
• Chopped fresh coriander