Ham Balls in Tangy Brown Sugar Glaze for Parties - ioanacooks
Juicy ground ham and pork spheres with crushed cornflakes, tossed in a sweet mustardy brown sugar sauce—just right for your next hangout.
Ingredients
- 450 g fully cooked ham, cubed
- 450 g ground pork
- 240 ml whole milk
- 40 g crushed cornflakes
- 1 large egg, lightly beaten
- 55 g brown sugar
- 12 g ground mustard
- 2.5 g salt
- 200 g brown sugar
- 60 ml cider vinegar
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