Ham Balls with Brown Sugar Glaze Recipe: How to Make It
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Ingredients
- 1 pound fully cooked ham, cubed
- 1 pound ground pork
- 1 cup 2% milk
- 1 cup crushed cornflakes
- 1 large egg, lightly beaten
- 1/4 cup packed brown sugar
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- GLAZE:
- 1 cup packed brown sugar
- 1/4 cup vinegar
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