Roasted Sweet Potato Soup with Takumi Chips - Kikkoman Home Cooks

Ingredients

• 1 cup sweet potato, thinly sliced to ⅛-inch thick
• ½ teaspoon olive oil
• 1 tablespoon Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
• 4 cups peeled/cubed sweet potatoes
• 1 tablespoon + 1 tablespoon olive oil, divided
• 1 cup chopped celery
• 1 cup chopped sweet yellow onion
• 1 teaspoon minced garlic
• 2 teaspoons chopped ginger
• 1 dried bay leaf
• ½ teaspoon salt
• ½ teaspoon cracked pepper
• 2 cups vegetable stock
• 1 cup coconut milk, full fat
• ¼ cup fresh parsley for topping