Bayo Bean Soup | A Mexican Cook
Happy New Year everybody! 2016 was certainly a busy and weird year for me. It saw loads of ups and downs and a trip to Mexico after a long absence. It was great to see my family, to get a rest and to...
Ingredients
- 1 teaspoon Olive Oil
- 120 grams Smoked Pancetta
- 70 grams Onion, chopped
- 2 Garlic Cloves, finely chopped (7 grams)
- 1 Green chilli, finely chopped (10 grams)
- 70 grams Red Bell Pepper, chopped
- 250 grams Tomatos, chopped
- 10 grams Fresh Coriander, washed
- 2 tins - 560 gram each- Bayo Beans
- 300 mls hot Water
- Salt and Black Pepper to taste
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