Drunken cold pork trotter

Name: Drunken cold pork trotter
Total time: 62 min
Ingredients: 1 pig trotter (get the butcher to remove the big bone but do not spilt open the skin and chop off the lower end of the leg); 1 tablespoon of salt,; 1 teaspoon of sichuan pepper; 1 roll of bandage(pre-wash); 1 bottle of good Shiew Heng Wine; Sichuan pepper( can get from Chinese Medicine shops)

en.petitchef.com

In a wok, fry the salt and the Sichuan pepper until the Sichuan pepper crack. Remove and let cool. Clean the trotter and pat dry. - Recipe Main Dish :...

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Ingredients

1 pig trotter (get the butcher to remove the big bone but do not spilt open the skin and chop off the lower end of the leg)
1 tablespoon of salt,
1 teaspoon of sichuan pepper
1 roll of bandage(pre-wash)
1 bottle of good Shiew Heng Wine
Sichuan pepper( can get from Chinese Medicine shops)