Grilled nectarine & burrata salad - Good Food Middle East
Crispy pecans coated in buttery sugar, paired with charred nectarines and a tangy honey-vinegar dressing—quick and flavorful summer sides or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 15g unsalted butter
- 2 tbsp caster sugar
- 50g whole pecans
- 3 ripe nectarines, stoned and cut into eighths lengthways
- 4 tbsp extra virgin olive oil, plus extra for brushing
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 2 x 100g balls of burrata or vegetarian alternative
- 70g rocket
- bunch of basil leaves, roughly torn
- pinch of chilli flakes
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