Nectarine Salad with Feta and Caramelized Pecans – Barbecook

Ingredients

• 4 tablespoons pecans
• 1 tablespoon honey
• ½ teaspoon curry powder
• ¼ teaspoon ground cumin
• Pinch of chili powder
• ¼ teaspoon sea salt
• 1 teaspoon oil
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon wholegrain mustard
• Salt and pepper
• 4 nectarines, halved and pitted
• 4 handfuls arugula
• 150 g blueberries
• 200 g feta, crumbled
• ½ red onion, finely sliced