Roast Chicken with Arugula Tomato Salad | Food Stuff
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Ingredients
- 4 cups lightly packed baby arugula
- 1 pint cherry tomatoes, halved
- 1 small chicken (3 lbs.)*
- 3/4 cup crumbled feta cheese (about 4 oz.)
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint leaves
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/4 cup plus 1 tbsp. olive oil
- 3/4 teaspoon pepper, divided
- 1 cup thinly sliced red onion
- 1 teaspoon fine sea salt, divided
- 3/4 teaspoon sugar
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