The Best Raspberry Croissant Bread Pudding
Raspberry Croissant Bread Pudding is easy to make, and great for a large gathering. This easy bread pudding is a brunch menu must-have!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Ingredients
- 4 large eggs
- 3 cups half and half
- 1½ cups granulated sugar
- 2 tsp vanilla extract
- ½ tsp salt
- 8 large croissants (torn into 1-inch pieces (about 12 cups))
- 2 cups raspberries (fresh or thawed)
- powdered sugar
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